Amy Sentementes, PhD.

Food. Politics. Food Politics.

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Click below to download a PDF of my CV. 54222301_561377590932596_5046300308934754304_n

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Composed largely of pantry staples, this recipe for coconut curry chickpeas delivers vibrant flavors and is perfect for the first day of Spring Forward and the last day of Spring Break.

Today, I made like this delicious bowl of veggies and basked in the Carolina sunshine ☀️

Enjoying treats at three Charlotte favorites made for the ultimate Sunday Funday experience. We shared a Carolina BBQ platter for lunch @midwoodsmokehouse. My mom enjoyed a macaroon (not pictured), while I devoured the churro macaron @ameliesfrenchbakery. Just when I thought we couldn’t have a better food day, the chef @haberdish made me a special gluten free shrimp and grits dish for dinner.

Feasting like a queen in the Queen City with my NC bestie 👑

On the day normally reserved for King Cake, I present a Queens Cake…and some exciting news!

This 5-ingredient creamy miso pasta is giving cacio e pepe with the umami turned up. Thanks for the recipe, @nytcooking!

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