In my spare time, I enjoy freelance food writing, and I have included a selection of published works below.
Food Writing at INDY Week 
Bite of the Week: Lula’s French Toast
Chapel Hill Institution Spanky’s Is No More, but Lula’s Fried Chicken Is an Instant Classic
Kathmandu Kitchen’s Nepalese Momos Make Cary a Dumpling Destination
Regardless of Shape, Style, or Filling, Dumplings Know No Cultural Bounds
Thirteen of Our Favorite Comfort Foods in the Triangle
Your Thanksgiving Meal Is Political
Restaurant Reviews for Triangle Food Adventures 
Amy Sentementes, PhD. 